The Boundary House is pleased to offer a variety of Appetizers, Soup & Salads, Chicken & Pasta, Sandwiches, Children’s Menu and Desserts prepared in-house using only the finest ingredients, as well as Wine & Specialty Drinks as part of the dinner menu.

We take great pride in the quality of our items. We serve only USDA Choice beef and we search the coast for the freshest seafood available. We think that you will appreciate the difference quality makes.

Crab Bites

12 bite-size morsels served with Remoulade sauce 13

Fried Calamari

Breaded calamari lightly fried and served with our own marinara sauce 10

Hot Crab Dip

A creamy blend of lump crab meat, cheese, and spices served with garlic toast 12

Firecracker Shrimp

Heaping helping of shrimp, lightly fried and coated in a spicy chili sauce 11

Basket of Croissants

Hot, fresh-baked and drizzled with honey butter 6

Scallop Appetizer

Prepared grilled, fried or blackened with a side of Remoulade Sauce 14

Potato Skins

Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, and served with a side of Ranch or Bleu Cheese 9

Wings

One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese 12

Cheese Fries

Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses (chili add 1) 10

Spinach Artichoke Dip

Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side 10

Baked Potato Soup

Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses 6

Calabash Seafood Gumbo

Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice 8

Homemade Chili

Topped with melted cheese, sour cream and scallions 7

Clam Chowder

Our fresh-made, cream-based chowder loaded with clams 7

All salads served with a fresh baked croissant

Chef Salad

Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham 12

Broiled Chicken Salad

Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens 11

Broiled Salmon Salad

Fresh Atlantic salmon, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens 13

Caesar Salad

Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing 7

With shrimp 11
 – With oysters 11
 – With chicken 10

Oriental Chicken Salad

Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing 11

The Boundary House Salad

Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham Side portion 6, Entrée Portion 9

Bleu Cheese, Oriental, Raspberry Vinaigrette, Honey Mustard, Ranch, Extra Virgin Olive Oil & Balsamic Vinegar, Hot Bacon, House (a combination of Honey Mustard and Hot Bacon), Fat-Free Balsamic Vinaigrette, Parmesan-Peppercorn, Thousand Island

Served with your choice of side item. 

Hurricane Chicken

This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce 20

Hickory Chicken

8 oz. boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. Served with a side of barbecue sauce 17

Chicken Finger Platter

Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce 16

Whiskey Creek Chicken

A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce 18

Cajun Seafood Pasta

Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce 18

Shrimp and Broccoli Alfredo

Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce 17

Whiskey Creek Pasta

A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce 17

Pasta Primavera

Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas 14

Add chicken 5 
Add salmon 6

Served with your choice of French fries or cole slaw. Substitute any side 2

Boundary Burger

Served on a toasted bun with lettuce, tomato, pickle and grilled onion 10

Add your choice of topping for $1 each: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese.

Chicken Sandwich

Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles 9

Crab Cake Sandwich

Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato and pickles 12

Club Sandwich

Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread 9

Prime Rib Sandwich

Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. Served au jus for dipping 12

Chicken Quesadilla

Spicy chicken, bacon and ham, mixed cheeses, jalapeños and scallions sautéed in a flour tortilla shell 10

Shrimp Quesadilla

Spicy shrimp with mixed cheeses, jalapeños and scallions sautéed in a flour tortilla shell 11

Fried Po-Boy Sandwich

New Orleans seafood sandwiches, dressed with shredded lettuce, tomato, Remoulade sauce and garlic mayonnaise on French bread. Choice of shrimp, oysters, flounder or a combination of shrimp & oysters 12

Gourmet Turkey Burger

Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun 11

Items from our beef, pork and seafood selections come with your choice of our famous Boundary house salad, Caesar salad, or homemade baked potato soup and choice of side item. Prime rib, baked potatoes and sweet potatoes are only served after 4 pm Monday – Saturday and served all day Sunday.

All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness.

Prime Rib

USDA Choice beef slow roasted for tenderness, cut to order and served au jus
11 oz. 24
16 oz. 30

Baby Back Ribs

Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection
Single rack 22
Double rack 28

Southern Style Pork Chops

Pork Loin Medallions, breaded and fried to a golden brown, covered in homemade brown gravy 18

Sirloin

USDA Choice cut steak, grilled, blackened or Pittsburgh style 22

New York Strip

USDA Choice cut steak, grilled, blackened or Pittsburgh style 27

Filet Mignon

Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style 32

Ribeye

USDA Choice cut steak grilled, blackened or Pittsburgh style 29

Surf & Turf

Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops 33

Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or Homemade Baked Potato Soup and choice of side item.

Carolina Flounder

A generous portion, fried, grilled or blackened 22

Fried Select Oysters

Fresh select, lightly breaded and fried 20

Large Shrimp

Large tender shrimp, grilled, fried or blackened 20

Fried Crab Cakes

Homemade, Calabash Style Crab Cakes, breaded and deep fried 22

Boundary Combo 2

Choice of any two of the above seafood items 26

Clark’s Combo

Choice of any three of the above seafood items 29

Baked Pesto Salmon

10 oz. fillet of salmon, topped with a basil pesto and Parmesan bread crumbs, then finished to a golden brown 22

Fresh Fish

Ask your server about our fresh fish of the day Market Price

Salmon

10 oz. fillet of salmon grilled or blackened 21

Scallops

A generous portion of sea scallops prepared grilled, fried or blackened 25

 

Sides

Sides: Baked Potato, Sweet Potato, Sweet Mashed Potatoes, Garlic Cheddar Mashed Potatoes, French Fries, Rice, Steamed Vegetables, Cole Slaw, Pasta with choice of Alfredo or Marinara sauce.

All childrens meals include a choice of Iced Tea, Coke, Diet Coke, Sprite, Pibb Extra, Root Beer, or Lemonade

Choice of Side: French Fries, Rice, Cole Slaw, Steamed Vegetables, Baked Potato, Sweet Mashed Potatoes

Corn Dog

6 fried mini corn dogs 6

Fish Sticks

4 fried fish sticks 6

Chicken Fingers

3 lightly battered and seasoned served with honey mustard 7

Hamburger

4 oz. of ground chuck 6

Shrimp

12 lightly battered and deep-fried until golden 7

Cheese Quesadilla

Served with sour cream and salsa 7

Chocolate on Chocolate Big Baby Bundt Cake

A killer…moist dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream finished with chocolate and caramel sauce 7

Creme Brulée Cheesecake

Two great classics…the rich perfection of Madagascar-vanilla-bean-flecked creme brulée, layered and mingled with the lightest of cheesecakes finished with caramel & vanilla sauce 8

New York Cheesecake

Homemade straight from Carnegie Deli 10

Key Lime Pie

Homemade key lime in a rich graham cracker crust 7

Caramel Apple Granny – A La Mode

Granny Smith apples piled high with buttery caramel and toffee custard on a shortbread crust – with French vanilla ice cream 8

French Vanilla Ice Cream

Topped with raspberry, chocolate or caramel sauce

Ramekin 2
Bowl 3