Dinner Menu
The Boundary House is pleased to offer a variety of Appetizers, Soup & Salads, Chicken & Pasta, Sandwiches, Children’s Menu and Desserts prepared in-house using only the finest ingredients, as well as Wine & Specialty Drinks as part of the dinner menu.
We take great pride in the quality of our items. We serve only USDA Choice beef and we search the coast for the freshest seafood available. We think that you will appreciate the difference quality makes.
Crab Bites
12 bite-size morsels served with Remoulade sauce 11
Fried Calamari
Breaded calamari lightly fried and served with our own marinara sauce 10
Hot Crab Dip
A creamy blend of lump crab meat, cheese, and spices served with garlic toast 12
Firecracker Shrimp
Heaping helping of shrimp, lightly fried and coated in a spicy chili sauce 11
Basket of Croissants
Hot, fresh-baked and drizzled with honey butter 6
Scallop Appetizer
Prepared grilled, fried or blackened with a side of Remoulade Sauce 13
Potato Skins
Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, and served with a side of Ranch or Bleu Cheese 9
Wings
One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese 11
Cheese Fries
Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses (chili add 1) 9
Spinach Artichoke Dip
Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side 9
Baked Potato Soup
Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses 6
Calabash Seafood Gumbo
Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice 8
Homemade Chili
Topped with melted cheese, sour cream and scallions 6
Clam Chowder
Our fresh-made, cream-based chowder loaded with clams 7
All salads served with a fresh baked croissant
Chef Salad
Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham 12
Broiled Chicken Salad
Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens 11
Broiled Salmon Salad
Fresh Atlantic salmon, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens 13
Caesar Salad
Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing 7
Add shrimp 11 – Add oysters 11 – Add chicken 10
Oriental Chicken Salad
Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing 11
The Boundary House Salad
Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham Side portion 6 Entrée Portion 9
Bleu Cheese, Oriental, Raspberry Vinaigrette, Honey Mustard, Ranch, Extra Virgin Olive Oil & Balsamic Vinegar, Hot Bacon, House (a combination of Honey Mustard and Hot Bacon), Fat-Free Balsamic Vinaigrette, Parmesan-Peppercorn, Thousand Island
Served with your choice of side item. Add our famous Boundary House salad, Caesar salad or baked potato soup for 4.
Hurricane Chicken
This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce 19
Hickory Chicken
8 oz. boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. Served with a side of barbecue sauce 15
Chicken Finger Platter
Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce 14
Whiskey Creek Chicken
A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce 17
Cajun Seafood Pasta
Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce 18
Shrimp and Broccoli Alfredo
Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce 17
Whiskey Creek Pasta
A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce 17
Pasta Primavera
Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas 14
Add chicken 5 Add salmon 6
Served with your choice of French fries or cole slaw. Substitute any side 2
Boundary Burger
Served on a toasted bun with lettuce, tomato, pickle and grilled onion 10
Add your choice of topping for $1 each: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese.
Chicken Sandwich
Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles 9
Crab Cake Sandwich
Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato and pickles 11
Club Sandwich
Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread 9
Prime Rib Sandwich
Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. Served au jus for dipping 12
Chicken Quesadilla
Spicy chicken, bacon and ham, mixed cheeses, jalapeños and scallions sautéed in a flour tortilla shell 10
Shrimp Quesadilla
Spicy shrimp with mixed cheeses, jalapeños and scallions sautéed in a flour tortilla shell 11
Fried Po-Boy Sandwich
New Orleans seafood sandwiches, dressed with shredded lettuce, tomato, Remoulade sauce and garlic mayonnaise on French bread. Choice of shrimp, oysters, flounder or a combination of shrimp & oysters 11
Gourmet Turkey Burger
Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun 11
Items from our beef, pork and seafood selections come with your choice of our famous Boundary house salad, Caesar salad, or homemade baked potato soup and choice of side item. Prime rib, baked potatoes and sweet potatoes are only served after 4 pm Monday – Saturday and served all day Sunday.
All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness.
Prime Rib
USDA Choice beef slow roasted for tenderness, cut to order and served au jus
11 oz. 24
16 oz. 30
Baby Back Ribs
Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection
Single rack 22
Double rack 28
Southern Style Pork Chops
Pork Loin Medallions, breaded and fried to a golden brown, covered in homemade brown gravy 18
Sirloin
USDA Choice cut steak, grilled, blackened or Pittsburgh style 21
New York Strip
USDA Choice cut steak, grilled, blackened or Pittsburgh style 26
Filet Mignon
Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style 30
Ribeye
USDA Choice cut steak grilled, blackened or Pittsburgh style 27
Surf & Turf
Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops 30
Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or Homemade Baked Potato Soup and choice of side item.
Carolina Flounder
A generous portion, fried, grilled or blackened 19
Fried Select Oysters
Fresh select, lightly breaded and fried 18
Large Shrimp
Large tender shrimp, grilled, fried or blackened 19
Fried Crab Cakes
Homemade, Calabash Style Crab Cakes, breaded and deep fried 20
Boundary Combo 2
Choice of any two of the above seafood items 24
Clark’s Combo
Choice of any three of the above seafood items 27
Baked Pesto Salmon
10 oz. fillet of salmon, topped with a basil pesto and Parmesan bread crumbs, then finished to a golden brown 21
Fresh Fish
Ask your server about our fresh fish of the day Market Price
Salmon
10 oz. fillet of salmon grilled or blackened 20
Scallops
A generous portion of sea scallops prepared grilled, fried or blackened 24
Sides
Sides: Baked Potato, Sweet Potato, Sweet Mashed Potatoes, Garlic Cheddar Mashed Potatoes, French Fries, Rice, Steamed Vegetables, Cole Slaw, Pasta with choice of Alfredo or Marinara sauce.
All childrens meals include a choice of Iced Tea, Coke, Diet Coke, Sprite, Pibb Extra, Root Beer, or Lemonade
Choice of Side: French Fries, Rice, Cole Slaw, Steamed Vegetables, Baked Potato, Sweet Mashed Potatoes
Corn Dog
6 fried mini corn dogs 6
Fish Sticks
4 fried fish sticks 6
Chicken Fingers
3 lightly battered and seasoned served with honey mustard 7
Hamburger
4 oz. of ground chuck 6
Shrimp
12 lightly battered and deep-fried until golden 7
Cheese Quesadilla
Served with sour cream and salsa 7
Chocolate on Chocolate Big Baby Bundt Cake
A killer…moist dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream finished with chocolate and caramel sauce 7
Creme Brulée Cheesecake
Two great classics…the rich perfection of Madagascar-vanilla-bean-flecked creme brulée, layered and mingled with the lightest of cheesecakes finished with caramel & vanilla sauce 8
New York Cheesecake
Homemade straight from Carnegie Deli 9
Key Lime Pie
Homemade key lime in a rich graham cracker crust 7
Caramel Apple Granny – A La Mode
Granny Smith apples piled high with buttery caramel and toffee custard on a shortbread crust – with French vanilla ice cream 8
French Vanilla Ice Cream
Topped with raspberry, chocolate or caramel sauce
Ramekin 2
Bowl 3