Deck Menu

Appetizers

CRAB BITES 13

12 bite-size morsels served with Remoulade sauce.

FRIED CALAMARI 12

Breaded calamari lightly fried and served with our own marinara sauce.

HOT CRAB DIP 13

A creamy blend of lump crab meat, cheese, and spices served with garlic toast.

FIRECRACKER SHRIMP 11

Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce.

BASKET OF CROISSANTS 6

Hot, fresh-baked and drizzled with honey butter.

SCALLOP APPETIZER 16

Prepared grilled, fried or blackened with a side of Remoulade Sauce.

POTATO SKINS 10

Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese.

WINGS 13

One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese.

CHEESE FRIES 10

Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses and scallions (chili add $1).

SPINACH ARTICHOKE DIP 10

Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side.

Soups

BAKED POTATO SOUP 6

Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses.

CALABASH SEAFOOD GUMBO 9

Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice.

HOMEMADE CHILI 7

Topped with melted cheese, sour cream and scallions.

CLAM CHOWDER 7

Our fresh-made, cream-based chowder loaded with clams.

SALADS

All salads served with a fresh baked croissant

THE BOUNDARY HOUSE SALAD SIDE 6 | ENTRÉE 9

Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham.

CAESAR SALAD 7

Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing.

CHEF SALAD 12

Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham.