12 bite-size morsels served with Remoulade sauce.
Breaded calamari lightly fried and served with our own marinara sauce.
A creamy blend of lump crab meat, cheese, and spices served with garlic toast.
Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce.
Hot, fresh-baked and drizzled with honey butter.
Prepared grilled, fried or blackened with a side of Remoulade Sauce.
Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese.
One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese.
Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses and scallions (chili add $1).
Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side.
Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses.
Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice.
Topped with melted cheese, sour cream and scallions.
Our fresh-made, cream-based chowder loaded with clams.
All salads served with a fresh baked croissant
Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham.
Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing.
Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham.