Dinner Menu

Crab Bites 16

12 bite-size crab cake morsels served with Remoulade sauce

Fried Calamari 15

Breaded calamari, lightly fried. Served with marinara sauce

Hot Crab Dip 15

A creamy blend of lump crab meat, cheese, and spices. Served with garlic toast

Firecracker Shrimp 14

Lightly fried shrimp, coated in a spicy Thai Chili sauce

Basket of Croissants 8

Fresh baked and drizzled with honey butter

Scallop Appetizer 21

Fresh sea scallops grilled, blackened, lightly blackened, or fried with a side of Remoulade sauce

Potato Skins 12

Crispy skins loaded with bacon, Monterey Jack, and Cheddar cheese topped with scallions. Served with your choice of Ranch, Bleu Cheese, or Sour Cream

Wings 15

One pound of juicy and plump jumbo wings with just a hint of heat. Served with Bleu Cheese

Cheese Fries 11

Piping hot fries topped with melted Monterey Jack, Cheddar cheese, and scallions

Spinach Artichoke Dip 11

Artichokes, spinach, and Pepper Jack cheese. Served with fresh tortilla chips. Our dip is on the spicy side

Baked Potato Soup 8

Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheese

Clam Chowder 9

Our homemade, New England cream based chowder loaded with chopped clams

Calabash Seafood Gumbo 10

Tomato base soup with shrimp, crawfish, oysters, Andouille sausage, and okra served with rice

Boundary House Salad Side 7 | Entrée 10

Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham. Add chicken ($8), salmon ($9), or shrimp ($9).

Chef Salad 14

Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar cheese, Monterey Jack cheese, homemade sugar pecans with a bacon and ham mix

Caesar Salad Side 7 | Entrée 10

Romaine lettuce, homemade croutons, grated Romano, and a zesty Caesar dressing. Add chicken ($8), salmon ($9), or shrimp ($9).

Oriental Chicken Salad 15

Grilled chicken, Chinese rice noodles, snow peas, sliced almonds, and mixed greens. Served with a side of our Oriental dressing

Carolina Flounder 24

A generous portion. Fried, grilled or blackened

Fried Select Oysters 23

Fresh select, lightly breaded and fried

Large Shrimp 23

Large and tender. Fried, grilled or blackened

Fried Crab Cakes 25

Deep fried traditional Calabash Style Crab Cakes

Boundary Combo 32

Choice of any two of the above seafood items

Clark’s Combo 36

Choice of any three of the above seafood items

Salmon 26

10 oz. filet of salmon grilled or blackened

Baked Pesto Salmon 28

Grilled filet of salmon, topped with a basil pesto mayo and Parmesan breadcrumbs. Finished to a golden brown

Sea Scallops 35

A culinary gem! Pan seared sea scallops grilled, lightly blackened, blackened, or Calabash fried

Shrimp & Grits 24

Award-winning, cheesy grits topped with grilled shrimp, sausage, bacon and scallions, with seasoned Velouté sauce (side not included)

Chicken Finger Platter 21

Fresh cut and made to order. Our chicken fingers are lightly breaded and seasoned. Served with honey mustard dipping sauce

Whiskey Creek Chicken 19

Boneless chicken breast topped with tender grilled shrimp. Finished with a Black Velvet Whiskey Cream sauce

Hurricane Chicken 26

Boneless chicken breast topped with a fresh fried crab cake and sautéed shrimp. Served with a creamy Velouté sauce

Prime Rib 34

12 oz. USDA Choice beef slow roasted for tenderness. Cut to order, served with Au Jus. A guest favorite!

Baby Back Ribs 24

Our signature Danish baby back ribs are smoked then slow cooked for tenderness. Basted in Sweet Baby Ray’s BBQ sauce then broiled to a classic charred finish

Southern Style Pork Chops 21

Pork Loin Medallions, breaded and fried to a golden brown. Served with a side of homemade brown gravy

Sirloin 26

USDA Choice cut steak, grilled, blackened or Pittsburgh style

New York Strip 36

USDA Choice cut steak, grilled, blackened or Pittsburgh style

Filet Mignon 39

Melt-in-your-mouth and tender USDA Choice beef. Served grilled, blackened or Pittsburgh style

Ribeye 37

USDA Choice cut steak, grilled, blackened or Pittsburgh style

Cajun Seafood Pasta 21

Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce

Pasta Primavera 17

Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas. Add chicken (8) or salmon (9).

Shrimp and Broccoli Alfredo 19

Large Atlantic white shrimp and fresh broccoli. Served with fettuccine and Alfredo sauce

Whiskey Creek Pasta 19

Boneless chicken breast topped with tender grilled shrimp, served over fettuccine. Finished with a Black Velvet Whiskey Cream sauce

Fried Chicken Sandwich 15

Chef’s marinade, chicken breast fried tender, served on a toasted bun with lettuce, tomatoes, pickles, and a drizzle of zesty cream sauce

Prime Rib Sandwich 17

Tender, thinly sliced Prime Rib and melted Monterey Jack cheese on French bread. Served with Au Jus

Gourmet Turkey Burger 15

Grilled Turkey burger topped with sautéed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomatoes, and pickles on a Croissant bun

Boundary Burger 15

Toasted potato bun with lettuce, tomatoes, pickles and grilled onion

Add choice of each topping 1: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese

Chicken or Shrimp Quesadilla 13

Mixed cheeses, jalapeños and scallions. Sautéed in a flour tortilla

Club Sandwich 13

Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, and mayonnaise. Served on toasted Sourdough bread

Crab Cake Sandwich 15

Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomatoes and pickles

Fried Shrimp Sandwich 15

A generous portion of Calabash Style fried shrimp, on a soft potato bun