The Boundary House is pleased to offer a variety of Appetizers, Soup & Salads, Chicken & Pasta, Sandwiches, Children’s Menu and Desserts prepared in-house using only the finest ingredients, as well as Wine & Specialty Drinks as part of the dinner menu.
We take great pride in the quality of our items. We serve only USDA Choice beef and we search the coast for the freshest seafood available. We think that you will appreciate the difference quality makes.
12 bite-size morsels served with Remoulade sauce
Breaded calamari lightly fried and served with our own marinara sauce
A creamy blend of lump crab meat, cheese, and spices served with garlic toast
Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce
Hot, fresh-baked and drizzled with honey butter
Prepared grilled, fried or blackened with a side of Remoulade Sauce
Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese
One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese
Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses and scallions (chili add 1)
Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side
Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses
Our fresh-made, cream-based chowder loaded with clams
Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice
DRESSINGS: House (a combination of Honey Mustard and Hot Bacon), Bleu Cheese, Ranch, Oriental, Fat-Free Balsamic Vinaigrette, Raspberry Vinaigrette, Extra Virgin Olive Oil & Balsamic Vinegar, Parmesan-Peppercorn, Thousand Island
Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham. Add chicken ($14), salmon ($15), shrimp ($15) or oysters ($15).
Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham
Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing. Add chicken ($14), salmon ($15), shrimp ($15) or oysters ($15).
Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing
Served with house salad, Caesar salad or potato soup and choice of 1 side item.
A generous portion, fried, grilled or blackened
Fresh select, lightly breaded and fried
Large tender shrimp, grilled, fried or blackened
Homemade, Calabash Style Crab Cakes, breaded and deep fried
Choice of any two of the above seafood items
Choice of any three of the above seafood items
10 oz. fillet of salmon grilled or blackened
10 oz. fillet of salmon, topped with a basil pesto mayo and Parmesan bread crumbs, then finished to a golden brown
Ask your server about our fresh fish of the day
A generous portion of sea scallops prepared grilled, fried or blackened
Award-winning cheesy grits with andouille sausage, topped with grilled shrimp, bacon and scallions over seasoned veloutte sauce
Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce
A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce
This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce
All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness. Served with house salad, Caesar salad or potato soup and choice of 1 side item.
USDA Choice beef slow roasted for tenderness, cut to order and served with au jus
Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection
Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy
USDA Choice cut steak, grilled, blackened or Pittsburgh style
USDA Choice cut steak, grilled, blackened or Pittsburgh style
Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style
USDA Choice cut steak grilled, blackened or Pittsburgh style
Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops
Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce
Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas. Add chicken ($7) or salmon ($8).
Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce
A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce
Served with your choice of French fries or coleslaw. Substitute side item for $2.
Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles
Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. Served with au jus for dipping
Grilled Turkey burger topped with sautéed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun
Served on a toasted bun with lettuce, tomato, pickle and grilled onion
Add your choice of topping for $1 each: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese
Spicy chicken or shrimp, mixed cheeses, jalapeños and scallions sautéed in a flour tortilla shell
Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread
Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato and pickles
A mound of Calabash Style fried shrimp on a soft potato bun. Add firecracker shrimp sauce for $1.
Baked Potato, Sweet Potato, Sweet Mashed Potatoes, Garlic Cheddar Mashed Potatoes, French Fries, Rice, Steamed Vegetables, Cole Slaw, Pasta with choice of Alfredo or Marinara sauce