Dinner Menu
The Boundary House is pleased to offer a variety of Appetizers, Soup & Salads, Chicken & Pasta, Sandwiches, Children’s Menu and Desserts prepared in-house using only the finest ingredients, as well as Wine & Specialty Drinks as part of the dinner menu.
We take great pride in the quality of our items. We serve only USDA Choice beef and we search the coast for the freshest seafood available. We think that you will appreciate the difference quality makes.
Appetizer
Crab Bites 14
12 bite-size morsels served with Remoulade sauce
Fried Calamari 13
Breaded calamari lightly fried and served with our own marinara sauce
Hot Crab Dip 14
A creamy blend of lump crab meat, cheese, and spices served with garlic toast
Firecracker Shrimp 12
Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce
Basket of Croissants 7
Hot, fresh-baked and drizzled with honey butter
Scallop Appetizer 18
Prepared grilled, fried or blackened with a side of Remoulade Sauce
Potato Skins 10
Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese
Wings 13
One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese
Cheese Fries 10
Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses and scallions (chili add 1)
Spinach Artichoke Dip 10
Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side
Soup
Baked Potato Soup 6
Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses
Calabash Seafood Gumbo 10
Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice
Homemade Chili 7
Topped with melted cheese, sour cream and scallions
Clam Chowder 7
Our fresh-made, cream-based chowder loaded with clams
Salad
Chef Salad 13
Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham
Broiled Chicken Salad 12
Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens
Broiled Salmon Salad 15
Fresh Atlantic salmon, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens
Caesar Salad 7
Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing
With shrimp 11, With oysters 13, With chicken 12
Oriental Chicken Salad 12
Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing
The Boundary House Salad Side 7 | Entrée 10
Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham
DRESSINGS: House (a combination of Honey Mustard and Hot Bacon), Honey Mustard, Hot Bacon, Bleu Cheese, Ranch, Oriental, Fat-Free Balsamic Vinaigrette,Raspberry Vinaigrette, Extra Virgin Olive Oil & Balsamic Vinegar, Parmesan-Peppercorn, Thousand Island
Local Flavor
Add our famous Boundary House salad, Caesar salad or baked potato soup for 4.
Shrimp and Grits 20
Our award-winning dish, featured at the Taste of Calabash. It’s the perfect medley of hot cheesy grits mingled with Andouille sausage and topped with tender grilled shrimp. We take it to the next level with our seasoned Veloute sauce sprinkled with bacon bits and scallions.
Chicken
Served with your choice of side item.
Hurricane Chicken 24
This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce
Whiskey Creek Chicken 18
A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce
Hickory Chicken 18
8 oz. boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. Served with a side of barbecue sauce
Chicken Finger Platter 18
Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce
Pasta
Cajun Seafood Pasta 19
Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce
Shrimp and Broccoli Alfredo 17
Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce
Whiskey Creek Pasta 18
A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce
Pasta Primavera 15
Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas
Add chicken 7, Add salmon 8
Sandwiches
Served with your choice of French fries or cole slaw. Substitute any side 2
Boundary Burger 12
Served on a toasted bun with lettuce, tomato, pickle and grilled onion
Add your choice of topping for $1 each: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese
Chicken Sandwich 12
Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles
Crab Cake Sandwich 15
Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato and pickles
Gourmet Turkey Burger 13
Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun
Club Sandwich 11
Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread
Prime Rib Sandwich 15
Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. Served with au jus for dipping
Chicken Quesadilla 11
Spicy chicken, bacon and ham, mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell
Shrimp Quesadilla 12
Spicy shrimp with mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell
Fried Po Boy Sandwich 14
Calabash Style seafood sandwiches, dressed with shredded lettuce, tomato, Remoulade sauce and garlic mayonnaise on French bread. Choose one: shrimp, oysters, flounder or a combination of shrimp & oysters
Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item. Prime rib, baked potatoes and sweet potatoes are only served after 4 pm Monday – Saturday and served all day Sunday.
Beef & Pork
All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness.
Rare – cold red center; Medium Rare – warm red center; Medium – hot red center; Medium Well – Hot Pink Center; Well Done – brown center (not recommended for our thicker cuts)
Prime Rib 11 oz. 28 | 16 oz. 34
USDA Choice beef slow roasted for tenderness, cut to order and served with au jus
Baby Back Ribs Single Rack 22 | Double Rack 30
Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection
Southern Style Pork Chops 19
Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy
Sirloin 25
USDA Choice cut steak, grilled, blackened or Pittsburgh style
New York Strip 32
USDA Choice cut steak, grilled, blackened or Pittsburgh style
Filet Mignon 36
Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style
Ribeye 33
USDA Choice cut steak grilled, blackened or Pittsburgh style
Surf & Turf 39
Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops
Seafood
Carolina Flounder 23
A generous portion, fried, grilled or blackened
Fried Select Oysters 22
Fresh select, lightly breaded and fried
Large Shrimp 22
Large tender shrimp, grilled, fried or blackened
Fried Crab Cakes 24
Homemade, Calabash Style Crab Cakes, breaded and deep fried
Boundary Combo 29
Choice of any two of the above seafood items
Clark’s Combo 32
Choice of any three of the above seafood items
Baked Pesto Salmon 24
10 oz. fillet of salmon, topped with a basil pesto mayo and Parmesan bread crumbs, then finished to a golden brown
Fresh Fish Market Price
Ask your server about our fresh fish of the day
Scallops 31
A generous portion of sea scallops prepared grilled, fried or blackened
Salmon 23
10 oz. fillet of salmon grilled or blackened
Sides
Baked Potato, Sweet Potato, Sweet Mashed Potatoes, Garlic Cheddar Mashed Potatoes, French Fries, Rice, Steamed Vegetables, Cole Slaw, Pasta with choice of Alfredo or Marinara sauce
Children’s Menu
All children’s meals include a choice of a side item and a soft drink
Corn Dog 6
6 fried mini corn dogs
Fish Sticks 6
4 fried fish sticks
Chicken Fingers 8
3 lightly battered and seasoned served with honey mustard
Hamburger 6
4 oz. of ground chuck
Shrimp 7
12 lightly battered and deep-fried until golden
Cheese Quesadilla 7
Flour tortilla with Monterey Jack & Cheddar cheese
Desserts
Big Baby Bundt Cake 8
A killer, moist, dark chocolate cake covered in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream and finished with chocolate and caramel sauce
Crème Brûlée Cheesecake 9
The rich perfection of Madagascar vanilla-bean flecked Creme Brulee layered and mingled with the lightest of cheesecakes, finished with caramel sauce
New York Cheesecake 12
Homemade straight from Carnegie Deli topped with your choice of chocolate, caramel, or raspberry sauce
Key Lime Pie 8
Homemade Key Lime in a graham cracker crust
Caramel Apple Granny A La Mode 9
Granny Smith apples piled high with buttery caramel and toffee custard on a short bread crust and French vanilla ice cream
Ice Cream Ramekin 3 | Bowl 4
French Vanilla ice cream topped with your choice of chocolate, caramel, or raspberry sauce with whipped cream
