Dinner Menu

Crab Bites 16

12 bite-size morsels served with Remoulade sauce

Fried Calamari 14

Breaded calamari lightly fried and served with our own marinara sauce

Hot Crab Dip 15

A creamy blend of lump crab meat, cheese, and spices served with garlic toast

Firecracker Shrimp 13

Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce

Basket of Croissants 7

Hot, fresh-baked and drizzled with honey butter

Scallop Appetizer 18

Prepared grilled, fried or blackened with a side of Remoulade Sauce

Potato Skins 11

Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese

Wings 13

One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese

Cheese Fries 11

Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses  and scallions (chili add 1)

Spinach Artichoke Dip 11

Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side

Baked Potato Soup 7

Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses

Clam Chowder 8

Our fresh-made, cream-based chowder loaded with clams

Calabash Seafood Gumbo 10

Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice

The Boundary House Salad Side 7 | Entrée 10

Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham. Add chicken ($14), salmon ($15), shrimp ($15) or oysters ($15).

Chef Salad 14

Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham

Caesar Salad Side 7 | Entrée 10

Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing. Add chicken ($14), salmon ($15), shrimp ($15) or oysters ($15).

Oriental Chicken Salad 14

Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing

Carolina Flounder 24

A generous portion, fried, grilled or blackened

Fried Select Oysters 23

Fresh select, lightly breaded and fried

Large Shrimp 23

Large tender shrimp, grilled, fried or blackened

Fried Crab Cakes 25

Homemade, Calabash Style Crab Cakes, breaded and deep fried

Boundary Combo 30

Choice of any two of the above seafood items

Clark’s Combo 33

Choice of any three of the above seafood items

Salmon 24

10 oz. fillet of salmon grilled or blackened

Baked Pesto Salmon 26

10 oz. fillet of salmon, topped with a basil pesto mayo and Parmesan bread crumbs, then finished to a golden brown

Fresh Fish Market Price

Ask your server about our fresh fish of the day

Scallops 31

A generous portion of sea scallops prepared grilled, fried or blackened

Shrimp & Grits 24

Award-winning cheesy grits with andouille sausage, topped with grilled shrimp, bacon and scallions over seasoned veloutte sauce

Chicken Finger Platter 19

Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce

Whiskey Creek Chicken 19

A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce

Hurricane Chicken 25

This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce

Prime Rib 12 oz. 32 | 16 oz. 36

USDA Choice beef slow roasted for tenderness, cut to order and served with au jus

Baby Back Ribs Single Rack 24 | Double Rack 32

Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection

Southern Style Pork Chops 21

Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy

Sirloin 26

USDA Choice cut steak, grilled, blackened or Pittsburgh style

New York Strip 34

USDA Choice cut steak, grilled, blackened or Pittsburgh style

Filet Mignon 38

Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style

Ribeye 36

USDA Choice cut steak grilled, blackened or Pittsburgh style

Cajun Seafood Pasta 20

Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce

Pasta Primavera 16

Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas. Add chicken ($7) or salmon ($8).

Shrimp and Broccoli Alfredo 18

Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce

Whiskey Creek Pasta 19

A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce

Chicken Sandwich 13

Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles

Prime Rib Sandwich 16

Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. Served with au jus for dipping

Gourmet Turkey Burger 14

Grilled Turkey burger topped with sautéed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun

Boundary Burger 14

Served on a toasted bun with lettuce, tomato, pickle and grilled onion

Add your choice of topping for $1 each: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese

Chicken or Shrimp Quesadilla 12

Spicy chicken or shrimp, mixed cheeses, jalapeños and scallions sautéed in a flour tortilla shell

Club Sandwich 13

Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread

Crab Cake Sandwich 15

Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato and pickles

Fried Shrimp Sandwich 15

A mound of Calabash Style fried shrimp on a soft potato bun. Add firecracker shrimp sauce for $1.