Dinner Menu

The Boundary House is pleased to offer a variety of Appetizers, Soup & Salads, Chicken & Pasta, Sandwiches, Children’s Menu and Desserts prepared in-house using only the finest ingredients, as well as Wine & Specialty Drinks as part of the dinner menu.

We take great pride in the quality of our items. We serve only USDA Choice beef and we search the coast for the freshest seafood available. We think that you will appreciate the difference quality makes.

Crab Bites 13

12 bite-size morsels served with Remoulade sauce

Fried Calamari 10

Breaded calamari lightly fried and served with our own marinara sauce

Hot Crab Dip 12

A creamy blend of lump crab meat, cheese, and spices served with garlic toast

Firecracker Shrimp 11

Heaping helping of shrimp, lightly fried and coated in a Thai spicy chili sauce

Basket of Croissants 6

Hot, fresh-baked and drizzled with honey butter

Scallop Appetizer 14

Prepared grilled, fried or blackened with a side of Remoulade Sauce

Potato Skins 9

Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, sour cream and served with a side of Ranch or Bleu Cheese

Wings 12

One pound of juicy and plump jumbo wings with just a hint of heat, served with Bleu Cheese

Cheese Fries 10

Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheeses  and scallions (chili add 1)

Spinach Artichoke Dip 10

Chock full of artichokes, spinach and Pepper Jack cheese and served with fresh tortilla chips. This dip is on the spicy side

Baked Potato Soup 6

Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses

Calabash Seafood Gumbo 8

Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice

Homemade Chili 7

Topped with melted cheese, sour cream and scallions

Clam Chowder 7

Our fresh-made, cream-based chowder loaded with clams

All salads served with a fresh baked croissant

Chef Salad 12

Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham

Broiled Chicken Salad 11

Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens

Broiled Salmon Salad 13

Fresh Atlantic salmon, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens

Caesar Salad 7

Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing

With shrimp 11, With oysters 11, With chicken 10

Oriental Chicken Salad 11

Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing

The Boundary House Salad Side 6 | Entrée 9

Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham

Bleu Cheese, Oriental, Raspberry Vinaigrette, Honey Mustard, Ranch, Extra Virgin Olive Oil & Balsamic Vinegar, Hot Bacon, House (a combination of Honey Mustard and Hot Bacon), Fat-Free Balsamic Vinaigrette, Parmesan-Peppercorn, Thousand Island, Caesar

Served with your choice of side item.

Hurricane Chicken 20

This boneless breast is topped with a fresh fried crab cake, sautéed shrimp and then laced with a creamy Velouté sauce

Hickory Chicken 17

8 oz. boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. Served with a side of barbecue sauce

Chicken Finger Platter 16

Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce

Whiskey Creek Chicken 18

A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce

Cajun Seafood Pasta 18

Shrimp, crawfish, and Andouille sausage, tossed with fettuccine pasta in a Cajun cream sauce

Shrimp and Broccoli Alfredo 17

Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce

Whiskey Creek Pasta 17

A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce

Pasta Primavera 14

Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas

Add chicken 5, 
Add salmon 6

Served with your choice of French fries or cole slaw. Substitute any side 2

Boundary Burger 10

Served on a toasted bun with lettuce, tomato, pickle and grilled onion

Add your choice of topping for $1.00 each: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese.

Chicken Sandwich 9

Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles

Crab Cake Sandwich 12

Homemade, Calabash Style Crab Cake, battered and deep fried. Served on a toasted bun with lettuce, tomato and pickles

Club Sandwich 9

Sliced turkey, ham, fresh cooked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomato and mayonnaise on toasted sourdough bread

Prime Rib Sandwich 12

Tender, thinly sliced prime rib and melted Monterey Jack cheese on French bread. Served with au jus for dipping

Chicken Quesadilla 10

Spicy chicken, bacon and ham, mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell

Shrimp Quesadilla 11

Spicy shrimp with mixed cheeses, jalapenos and scallions sauteed in a flour tortilla shell

Fried Po Boy Sandwich 12

Calabash Style seafood sandwiches, dressed with shredded lettuce, tomato, Remoulade sauce and garlic mayonnaise on French bread. Choice of shrimp, oysters, flounder or a combination of shrimp & oysters

Gourmet Turkey Burger 11

Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Garnished with lettuce, tomato, and pickles on a Croissant bun

Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item. Prime rib, baked potatoes and sweet potatoes are only served after 4 pm Monday – Saturday and served all day Sunday.

All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness.

Prime Rib 11 oz. 24 | 16 oz. 30

USDA Choice beef slow roasted for tenderness, cut to order and served with au jus

Baby Back Ribs Single Rack 22 | Double Rack 28

Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection

Southern Style Pork Chops 18

Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy

Sirloin 22

USDA Choice cut steak, grilled, blackened or Pittsburgh style

New York Strip 27

USDA Choice cut steak, grilled, blackened or Pittsburgh style

Filet Mignon 32

Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style

Ribeye 29

USDA Choice cut steak grilled, blackened or Pittsburgh style

Surf & Turf 33

Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops

Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item.

Carolina Flounder 22

A generous portion, fried, grilled or blackened

Fried Select Oysters 20

Fresh select, lightly breaded and fried

Large Shrimp 20

Large tender shrimp, grilled, fried or blackened

Fried Crab Cakes 22

Homemade, Calabash Style Crab Cakes, breaded and deep fried

Boundary Combo 26

Choice of any two of the above seafood items

Clark’s Combo 29

Choice of any three of the above seafood items

Baked Pesto Salmon 22

10 oz. fillet of salmon, topped with a basil pesto and Parmesan bread crumbs, then finished to a golden brown

Fresh Fish Market Price

Ask your server about our fresh fish of the day

Salmon 21

10 oz. fillet of salmon grilled or blackened

Scallops 25

A generous portion of sea scallops prepared grilled, fried or blackened

Sides

Sides: Baked Potato, Sweet Potato, Sweet Mashed Potatoes, Garlic Cheddar Mashed Potatoes, French Fries, Rice, Steamed Vegetables, Cole Slaw, Pasta with choice of Alfredo or Marinara sauce

All childrens meals include a choice of Iced Tea, Pepsi, Diet Pepsi, Sprite, Pibb Extra, Root Beer, or Lemonade

Choice of Side: French Fries, Rice, Cole Slaw, Steamed Vegetables, Baked Potato, Sweet Mashed Potatoes, Garlic Cheddar Mash, Sweet Potato, Pasta with Alfredo or Marinara

Corn Dog 6

6 fried mini corn dogs

Fish Sticks 6

4 fried fish sticks

Chicken Fingers 7

3 lightly battered and seasoned served with honey mustard

Hamburger 6

4 oz. of ground chuck

Shrimp 7

12 lightly battered and deep-fried until golden

Cheese Quesadilla 7

Chocolate on Chocolate Big Baby Bundt Cake 7

A killer…moist dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream finished with chocolate and caramel sauce and whipped cream 7

Creme Brulee Cheesecake 8

Two great classics…the rich perfection of Madagascar-vanilla-bean-flecked creme brûlée, layered and mingled with the lightest of cheesecakes finished with caramel sauce and whipped cream

New York Cheesecake 10

Homemade straight from Carnegie Deli, served with whipped cream

Key Lime Pie 7

Homemade key lime in a rich graham cracker crust, served with whipped cream

Caramel Apple Granny – A La Mode 8

Granny Smith apples piled high with buttery caramel and toffee custard on a shortbread crust – with French vanilla ice cream, caramel sauce and whipped cream

French Vanilla Ice Cream Ramekin 2 | Bowl 3

Topped with raspberry, chocolate or caramel sauce and whipped cream