Our lunch menu is offered Monday – Saturday, 11am-3pm.
Grilled chicken on a bed of fettuccine Alfredo with sautéed broccoli and garnished with Romano cheese and parsley
Fried chicken tenders on a bed of fettuccine with melted mozzarella cheese, topped with marinara and garnished with Romano cheese and parsley
Seasoned ground beef, lettuce, tomato and mixed cheese in a huge homemade tortilla shell topped with salsa, sour cream and scallions
Include Your Choice of One Entree & One Side Item
Includes your choice of one entree and one side item.
Tender, thinly sliced prime rib with melted Monterey Jack cheese on French bread with au jus for dipping
Fresh baked spinach quiche loaded with Swiss cheese, bacon and onions
Sliced ham, turkey and Swiss cheese on sourdough bread, battered and deep fried. Topped with powdered sugar and served with raspberry preserves
Half a rack of our house specialty Danish baby back ribs
Rich and creamy baked potato soup, topped with bacon, mixed cheese and scallions
Lunch portion of Carolina flounder, prepared grilled, fried or blackened
3 seasoned tenders, lightly breaded and deep fried, served with honey mustard dipping sauce
A generous portion of fresh bacon, lettuce, tomato and mayonnaise on sourdough bread