Our lunch menu is offered Monday – Saturday, 11am-3pm.
Grilled chicken on a bed of fettuccine Alfredo with sautéed broccoli and garnished with Romano cheese and parsley
Fried chicken tenders on a bed of fettuccine with melted Mozzarella cheese, topped with marinara and garnished with Romano cheese and parsley
Seasoned ground beef, lettuce, tomato, and mixed cheese in a huge homemade tortilla shell topped with salsa, sour cream, and scallions
Includes your choice of one entree and one side item
Tender, thinly sliced prime rib with melted Monterey Jack cheese on French bread with Au Jus for dipping
Sliced ham, turkey, and Swiss cheese on sourdough bread, battered and deep fried. Topped with powdered sugar and served with raspberry preserves
Half a rack of our house specialty Danish baby back ribs
Rich and creamy baked potato soup, topped with bacon, mixed cheeses, and scallions
Lunch portion of Carolina flounder, prepared grilled, fried, or blackened
3 seasoned tenders, lightly breaded and deep fried, served with honey mustard dipping sauce
A generous portion of fresh bacon, lettuce, tomato, and mayonnaise on sourdough bread
© 2024 The Boundary House | Web Design by Three Ring Focus